Report | Environment Texas

Fracking by the numbers

Since 2005, according to industry and state data, at least 137,000 fracking wells have been drilled or permitted in more than 20 states, but the scale of fracking’s impact on our environment can be difficult to grasp. This report quantifies some of the key environmental and public health-related impacts triggered by fracking during the technology’s decade-long spread across the country. To protect the public and our environment, states should take action to ban fracking, or, failing that, to ensure that oil and gas companies are held to the highest level of environmental performance, transparency and accountability. 

Report | Environment Texas

Shining Cities 2016

Solar power grew at a record-breaking pace in 2015. The United States now has more than 27,000 megawatts (MW) of cumulative solar electric capacity, enough to power more than 5.4 million American homes. Hundreds of thousands of Americans – especially in our cities – have invested in solar panels on their roofs or solar projects in their communities, and millions more are ready to join them.

Report | Environment Texas Research and Policy Center

Solar on Superstores

Solar energy is expanding rapidly across the United States – increasing more than 100-fold over the past decade. But, there are still many untapped opportunities to harness the nation’s nearly limitless solar potential. The United States has the technical potential to produce more than 100 times as much electricity from solar photovoltaic (PV) and concentrating solar power (CSP) installations as the nation consumes each year. Given our abundant solar resources, America must take advantage of untapped opportunities to install solar technologies – like using rooftops of large superstores and “big box” retail stores as hosts for clean electricity generation.

Report | Environment America

America’s Next Top Polluter

Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.

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