Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to Texas' environment
• opportunities to join other Texans on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
Yesterday, we joined with AURA, Bike Austin, CNU Central Texas, Vision Zero ATX, Walk Austin, and TexPIRG to send the following letter to the Austin City Council urging the city to increase protected bike/scooter lanes to meet the high demand, and decrease conflicts between street users.
A new report finds that three-quarters of large U.S. meat processing plants that discharge their wastewater directly into streams and rivers violated their pollution control permits over the last two years, with Pilgrim’s Pride plant in East Texas ranking as the nation’s third-worst polluter.
HOUSTON - Energy efficiency programs in Texas reduced air pollution by as much as put out by 2.2 million cars while saving consumers billions of dollars last year, according to new data obtained from the Energy System Laboratory at Texas A&M University. Community groups shared the data as part of Energy Efficiency Day, an annual nationwide event (energyefficiencyday.org) held on October 5 and officially recognized by proclamations issued by the cities of Dallas and Austin.